🍄 Mushroom season in the Pyrenees: enjoy nature in Espot

When autumn arrives, the forests of the Catalan Pyrenees are filled with colors, fragances, and flavors. It's mushroom season in Alt Pallars, a unique experience that combines nature, tradition, and gastronomy. From our hotel in Espot, you can experience it firsthand.

When does mushroom season begin in the Pyrenees?

The season typically begins in late September and lasts until November, depending on rainfall and weather. During these weeks, the forests near the Aigüestortes i Estany de Sant Maurici National Park become the perfect place to look for mushrooms.

Most typical mushrooms in the Espot area

In the black pine and spruce forests, you'll find some of the most prized varieties:

• Níscalos (rovellons): highly valued in Catalan cuisine.

• Chanterelles (rossinyols): with a delicate flavor, ideal for stews.

• Boletus edulis (ceps): the king of mountain mushrooms..

• Thistle mushrooms: common in high-altitude meadows.

Tips for responsible mushroom picking

• Bring a wicker basket (not plastic bags).

• Respect mushrooms you don't know.

• Avoid picking the mycelium.

• Always follow the recommendations of the Alt Pirineu Natural Park.

  
  

Mushroom gastronony in the Pyrenees

If you prefer to enjoy your time without going out to harvest, in Espot and the surrounding area you'll find restaurants offering seasonal menus featuring fresh mushrooms: rice dishes, stews, and grilled meats with rovellons.

Staying in Espot during mushroom season

Our hotel is the ideal starting point for those who want to experience the mushroom season in the Pyrenees. You can combine mushroom-picking routes with excursions to Aigüestortes National Park, and return to the warmth of cozy accommodations surrounded by nature.